Face B 'Makeba' 2022

*from the winemaker*

Grape variety: Macabeu 100% (vines from 1964)

Terroir: Schistes in Calce, Languedoc, France

Harvest: Manual in small boxes on August 17, 2022

Vinification: Direct pressing. Cold de-splurge 48 hours then sting. Alcoholic and malolactic fermentations in three half-muids of 500 liters. Stitching on April 4 and bottling on May 9, 2022.

Natural vinification, native yeasts, without oenological inputs and without filtration.